Keith Flanders is the founder of Foosions, a Colorado Springs–based multicultural fusion food brand focused on catering, pop-ups, and specialty food products. He brings decades of hands-on foodservice experience across multiple cuisines and service models, with a focus on flavor balance, efficiency, and guest experience.
His background includes managing kitchen operations, supporting restaurant teams, and developing practical, flavor-driven menus designed for real-world execution. Rather than chasing trends, Keith focuses on adaptable fusion concepts that translate well across events, custom menus, and small-batch offerings.
Today, Foosions centers on customizable catering, pop-up dining experiences, and curated specialty items — built around the idea of global flavors made approachable, flexible, and event-ready.
Foosions is built on flavors without borders and cuisine that brings people together.
Tell us about your event, guest count, and menu interests, and we’ll build a custom fusion catering plan for you. Foosions is based in Colorado Springs and serves surrounding areas, with expanded Colorado partnerships depending on scope.