Keith Flanders is the heart and soul of Foosions, bringing over 30 years of rich experience in the food industry to the table. His journey in the culinary world has been marked by starting and managing kitchens, mastering a wide array of cuisines, and honing the art of creating memorable dining experiences. His passion for food is evident in every dish he crafts, where he skillfully blends flavors and cultures to offer something truly unique and satisfying. His vision for Foosions was born from a desire to fill a gap in the food truck industry—bringing vibrant, multicultural food fusions to the people of Colorado Springs and surrounding areas.

With a deep commitment to quality, he ensures that every meal served from our food truck is not only delicious but also thoughtfully prepared to cater to diverse dietary needs, including options for those with food allergies. As the Chef and CEO of Foosions, Keith's leadership and culinary expertise are at the core of what makes the business stand out. He’s not just focused on serving great food; he’s dedicated to creating an experience that keeps customers coming back for more. His creations are designed to excite the palate and bring joy to every customer. His goal is simple: to make Foosions a go-to destination for anyone looking to explore new flavors and enjoy high-quality fusion cuisine. With his guidance, Foosions continues to grow and thrive, becoming a beloved part of the local food scene.