Keith Flanders is the founder of Foosions, a Colorado Springs–based multicultural fusion food brand focused on catering, pop-ups, and specialty food products. He brings decades of hands-on foodservice experience across multiple cuisines and service models, with a focus on flavor balance, efficiency, and guest experience.

His background includes managing kitchen operations, supporting restaurant teams, and developing practical, flavor-driven menus designed for real-world execution. Rather than chasing trends, Keith focuses on adaptable fusion concepts that translate well across events, custom menus, and small-batch offerings.

Today, Foosions centers on customizable catering, pop-up dining experiences, and curated specialty items — built around the idea of global flavors made approachable, flexible, and event-ready.

Foosions is built on flavors without borders and cuisine that brings people together.

Bio